Starters
Breads
Garlic Bread (G) (V)
$5.00
Garlic & Parmesan Bread (G)
$5.00
Euro Bruscetta (G) (V) Marinated tomato, red onion, basil pine nut pesto and bocconcini on garlic buttered sourdough with balsamic reduction and cold pressed olive oil.
$9.00
Starters
BBQ Corn On The Cob With chimichurri butter.
$6.50
Lemon And Rosemary Infused Fries (G) With confit garlic aioli.
(S) $4.00 (L) $8.50
Gooey Mozzarella Sticks Served with confit garlic aioli.
$10.00
Arancini (V) Three of our house made honey pumpkin and semi dried tomato arancini served with garlic aioli.
$10.00
Lamb And Rosemary Meatballs (G) Three meatballs slow cooked in a tomato, garlic, porcini mushroom vegetable ragu topped with a basil, lemon and pecorino gremolata.
$10.00
Calamari Pink salt and schezwan pepper calamari pan seared with fresh edamame, a beetroot and blood orange dressing and kewpie mayo.
$11.00
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Mains
NY Sirloin 300g (G) Cooked to your liking served with BBQ corn on the cob, house churned chimichurri butter and summer slaw.
$32.00
Chicken Scaloppini (G) Thinly cut chicken pan seared and finished in a creamy mushroom, garlic, shallot and marsala sauce served on roasted seasonal vegetables.
$25.00
Atlantic Salmon Steak (G) Marinated in lemon myrtle and pan seared served with a warm salad of rainbow chard, macadamia nuts, chat potatoes, heirloom carrots tossed in a salt bush, lime, chilli and macadamia dressing.
$26.00
Classic Pork Chimichangas Pork slow braised in Mexican spices, wrapped in a flour tortilla, grilled and served with spicy Aztec salad, corn and avocado salsa, sour cream and tomato salsa.
$19.50
Cauliflower Steak (V) (VE) Roasted with tahini coconut yoghurt topped with a hemp seed and rice flake crumble served with Israeli cous cous tabbouleh, preserved lemon hummus and pomegranate arils.
$19.50
House Crumbed Flathead Fillets House crumbed flathead fillets served with fries, garden salad and tartare aioli.
$19.50
Arancini (V) Rissotto balls made with honey roasted pumpkin, semi-dried tomato, parmesan, served with garlic aioli, greek salad, pesto drizzle and balsamic glaze.
$17.50
Pumpkin And Ricotta Ravioli (V) Tossed with a creamy napoli, white wine, garlic, shallot and spinach sauce topped with shaved parmesan.
$17.00
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Pasta
Linguini or Penne just choose a sauce. All topped with Parmesan cheese.
Bolognaise (G) Classic slow cooked beef, tomato, red wine, garlic and herb vegetable sauce.
$14.00
Mushroom (G) Shallots and ham in a white wine cream sauce.
$14.00
Pumpkin (G) (V) Marinated feta and pine nut pesto cream sauce.
$14.00
Rex's Off the Menu Pasta (G) (V) (VG) House made Napoli sauce, fresh garlic, kalamata olives, fresh chilli, fresh basil and olive oil.
$14.00
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Salads
Caesar Salad Cos lettuce, boiled egg, bacon, parmesan cheese, croutons and caeser dressing.
$13.50
Greek Salad (G) (V) Mixed lettuce, marinated feta, red onion, tomato, cucumber, olives and balsamic dressing.
$13.50
Garden Salad (G) (V) (VG) Mixed lettuce, tomato, cucumber, capsicum, red onion and balsamic dressing.
$13.50
Cumin Roasted Pumpkin (G) (V) (VE) With lemon hummus, poached figs, hemp rice flake crumble, crushed walnuts, pomegranate arils and a dukkah and rose water dressing.
$15.50
Organic Black Rice Bowl (G) (V) (VE) With corn, fresh edamame, seasonal vegetable ribbon salad, cranberries, baby spinach, cashews, hemp rice flake crumble and a smoked chipotle avocado dressing.
$16.50
Pink Salt And Schezwan Pepper Calamari (G) Pan seared and served with Asian style ribbon salad with mandarin, mint, coriander, fresh edamame, a beetroot and blood orange dressing and kewpie mayo.
$19.50
Spanish Split Prawn (G) South Australian king prawns marinated in Spanish spices and olive oil, grilled and served with sherry raisins, rainbow chard, red peppers, cherry tomato, Spanish onion, manchego cheese and a sherry lemon vinaigrette.
$22.00
Extras Add Grilled Tenderloins $5 - Add Smoked Salmon $6 - Sirena Tuna $5 -Spiced Fried Tofu $4
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For The Young Ones
Children under 12 years only.
House Crumbed Schnitzel, Chips And Slaw
$10.00
Penne Pasta Napolitano (G) (V) (VE)
$10.00
Penne Pasta Bolognaise (G)
$10.00
House Crumbed Flathead Fillets, Chips And Salad
$10.00
Beef Burger With Cheese, BBQ Sauce And Chips
$10.00
Hippy Burger With Vegan Cheese, Slaw And Chips (G) (V) (VE)
$10.00
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Burgers And Sandwiches
Cheeseburger (G) Housemade beef patty topped with american cheese, sliced tomato, grilled onions, cos lettuce, pickles, ketchup and mustard. Served with a side of texan fries.
$17.50
Club Sandwich (G) With grilled chicken, bacon, mixed lettuce, tomato and horseradish aioli served with lemon infused fries.
$17.50
Mexican Chicken Burger House crumbed chicken schnitzel with cos lettuce, Aztec slaw, tomato, cheese, corn and avocado salsa and Mexican tomato sauce. Served with lemon infused fries.
$17.50
Reuben Open Sandwich (G) House cooked corned beef on sourdough with Swiss cheese, apple cider and caraway seed sauerkraut, Russian dressing. Served with baby pickles and lemon infused fries.
$17.50
Smoked Mushroom Burger (G) (V) (VE) House smoked mushrooms tossed in Euro's spicy maple BBQ sauce with slaw, cos lettuce, tomato, smashed avocado, vegan cheese and sliced pickles. Served with lemon infused fries.
$17.50
Hippy Burger (G) (V) (VE) Super tasty chickpea veggie burger, cos lettuce, tomato, vegan cheese, slaw, chipotle lime aioli. Served with lemon infused fries.
$17.50
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Schnitzels
All served with chips and garden salad. Our chicken is RSPCA approved.
Eggplant Schnitzel (V) (VE)
$17.50
The Petite Mama's House crumbed chicken schnitzel.
$17.50
The Big Mama's House crumbed chicken schnitzel.
$19.50
Schnitzel Toppings
Rich Gravy (G)
$3.00
Parmigiana (G) (V) (VE) With Napoli sauce, mozzarella and Parmesan cheese.
$4.00
Mushroom (G) Creamy mushroom marsala sauce.
$4.00
Avocado (G) Seasoned smashed avocado, bacon and mozzarella.
$5.00
Spicy Jalapeno (V) (VE) Jalapeno tomato sauce, spicy corn avocado salsa and corn chips.
$5.00
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Specials Lunch & Dinner
Monday - Pasta
$9.50
Tuesday - Schnitzels Chicken or eggplant schnitzel with chips and salad.
$12.50
Wednesday - Burgers Cheeseburger or Hippy burger served with chips.
$12.50
Thursday - Schnitzels Chicken or eggplant schnitzel served with chips and salad.
$12.50
Friday - Fish And Chips House crumbed Flathead fillets served with chips and salad.
$12.50
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All our bacon is hickory smoked and RSPCA approved
All our eggs are RSPCA approved
12 NOON TIL LATE MONDAY - SATURDAY & 12PM TIL 2PM SUNDAY
All our bacon is hickory smoked and RSPCA approved
All our eggs are RSPCA approved
All meat and chicken is hormone free
Most of our items can be made gluten free. Where you see (G) next to menu items please ask for the gluten free alternative. As you know gluten free products are quite expensive so an extra $3 wwill be charged to each gluten free meal. Please ask for the VEGAN alternative.
(V) = Vegetarian (VE) = Vegan
